It’s easy to figure why baguette gemstone and crystal cuts are called that. We know the tasty French bread, baguette which comes from the French for the bar, la bague and baguette, the stick.
As a diamond cut, the baguette is not as brilliant as the brilliant cut where the light really bounces around the gemstone. But it doesn’t mean it is any less attractive. The baguette shape reminds us of Art Deco!
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